pepperoni bread recipe with pizza dough
The Best Pepperoni Bread With Pizza Dough Recipes on Yummly Pizza Bread pepperoni Bread Pepperoni Bread Pepperoni Bread. Arrange pepperoni mozzarella cheese and parmesan cheese over the dough.
Pepperoni Stromboli Recipe Stromboli Recipe Easy Stromboli Recipe Recipes
Top with sliced mozzarella pepperoni and the shredded mozzarella.
. 1 can 2-14 ounces sliced ripe olives. Thaw the bread overnight in the refrigerator or for three hours at room temperature before reheating in the oven. Tuck in the sides as you roll.
Perry is a food writer photographer and recipe developer. Use a small sharp knife to cut 3 vents into the top of the bread. Spread pizza sauce over each half.
In a microwavable-safe bowl melt the butter for about 30 seconds. This easy pepperoni pizza bread makes a delicious dinner. In a small bowl combine the egg yolks Parmesan cheese oil parsley oregano garlic powder and pepper.
Roll the bread up and place onto a cookie sheet. Bake for 20 25 minutes or until lightly golden. How to Make Pepperoni Pizza Bread Video.
All the best parts of pizza rolled up in tasty crescent dough. Preheat the oven to 350 degrees. Preheat oven to 350 F.
Brush the loaves with olive oil and then bake for about 30 minutes. Roll frozen bread dough out into a rectangle. Preheat oven to 375 degrees F 190 degrees C.
Arrange about 10 pepperoni slices on top of the dough if youd like. On a greased baking sheet roll out dough into a 15x10-in. Brush the remaining butter mixture onto the pepperoni bread then sprinkle on the parmesan cheese.
Place dough on top and stretch into 10 x 10 square and allow to rest ten minutes. Preheat oven to 350. Top with provolone then mozzarella cheese.
Combine garlic powder and parsley with 12 cup of pizza sauce and spread over the doughTop with mozzarella parmesan cheese and. Place fillings on top in this order. Brush dough lightly with olive oil.
Layer with pepperoni to within a half inch of the edges. Sprinkle with parmesan cheese. Brush completely over the Pepperoni Bread.
Sprinkle the cheese over the sauce then top the cheese with pepperoni. On a lightly floured counter roll dough into an approximately 12x18 inch rectangle. Repeat the layers of cheese pepperoni and cheese once more to get extra meaty-cheesy goodness.
The Spruce Kristina Vanni. Remove from the oven when done baking and transfer to a wire rack to cool. Sprinkle on the Italian seasoning.
Bake in an oven preheated to 350F for 40 minutes. Brush over the dough. Sprinkle Italian Seasonings and Garlic Powder over the dough and then place pepperoni on dough leaving 12inch around outside edges.
Line a large baking sheet with parchment paper. On a lightly floured surface roll out bread dough into an 8 x 14-inch rectangle. From the heat for 2 minutes or until cheese is bubbly and golden brown.
Beginning with the longest edge roll dough into a thin cylinder and seal seam. Sprinkle with basil onion flakes and oregano. Parmesan mozzarella pepperoni leaving a 1 inch border on each side.
Let the frozen bread dough thaw. Using a pastry brush brush egg wash over the dough. With 10 minutes remaining top with ¼ cup of mozzarella cheese and return to the oven.
Brush dough with beaten egg. Layer with pepperoni to within a half inch of the edges. In a medium bowl whisk eggs Parmesan cheese and Italian seasoning.
1 can 15 ounces pizza sauce. How to Defrost Pepperoni Bread. Roll the dough out to about a 12x15 rectangle no need to whip out the ruler.
Space them evenly if you can. Bake until golden brown about 20-25 minutes. Steps to Make It.
Roll pizza dough out to approximately a 16 x 14 square. Place the slices of the fresh mozzarella over the dough. The Spruce Kristina Vanni.
Remove to a large cutting board to set for about 3 5 minutes before cutting to serve. Top with mozzarella cheese. Using a Rolling pin roll dough thin.
Preheat oven to 375. Spread the pizza sauce over the sheet of dough leaving an inch of dough at the bottom long edge. Once thawed with a rolling pin roll the dough out flat and into a rectangle.
Stretch dough out to full size of baking sheet. You can freeze a whole loaf of baked pepperoni bread by wrapping the completely cooled loaf in foil and freezing it for up to two months. Unroll the sheet of pizza dough onto a sheet pan lined with parchment paper.
Make an Egg Wash by whisking the egg and adding 1 Tablespoon water and mixing. The Spruce Kristina Vanni. Spread the sauce in a strip about 3 wide down the center of your rectangle.
Place both loaves back onto your greased sheet pan with the seam side down. Bake at 350 for 10 minutes or until heated through. 1 medium green pepper diced.
Sprinkle with mozzarella cheese. Layer the pepperoni on top the mozzarella. Preheat the oven to 350 degrees.
This will help the inside cook as well as release steam. Mix in the garlic powder and Italian seasoning. Starting at one end roll up into a loaf.
Prepare baking sheet with parchment paper. Lightly grease a baking sheet. It good to make the slices thin so when you go to roll the bread up it roll up better.
Seal the seam and ends securely using a bit of water to make the dough stick.
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